Saturday, March 14, 2015

Explore New Sierra Nevada Brewery in Asheville

They brewed their first batch of beer in 1980 in Chico, CA, the lush forests of North Carolina far from their minds. Over three decades, folks tried their bold beers and deemed them fit for friends across the country. In time, a second brewery became the wisest, most sustainable way to send fresh beer to the far reaches. Today, you can venture into their Mills River brewery to trace their history as a craft beer pioneer and see first-hand their drive to make flavorful beer the status quo. Cruise up their wooded driveway, park under a solar panel canopy, and head behind the scenes with them on a 90-minute tour of the brewery. Contact them at to book your online tour today!

Western North Carolina is known for its love of  food and passion for great craft beer. At their Mills River Taproom and Restaurant, you'll find an abundance of both. Visit the Taproom to sample one of their 23 beers on tap - many produced just a few feet from the restaurant. Beers are accommpanied by an artful, chef-driven food focused on small plate, sharable, whole animal and farm-to-table dishes sourced mainly from local suppliers.

While coming to the area for this incredible tour and restaurant experience, stay at our luxury bed and breakfast in Waynesville, North Carolina, Brookside Mountain Mist Inn. Come for the scenery, stay for the beer!

Carolyn Gendreau & Dina Giunta
Brookside Mountain Mist Inn

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